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High-quality high-grade flour is determined by structure,
indicators of a gluten, a whiteness and an ash-content, and also to
correspond to GSTU 46.004-99 Gosstandart. It has to contain
necessary vitamins and minerals, to be absent the synthesized
We choose the best flour on properties and structure
Olviya Miks's company suggests to wholesale the flour in
packages of 2 kg which is deservedly considered as a standard of a
baking flour product at the expense of the raised gluten share from
the perfect local grain growing on fields of Zaporizhia. It is the
environmentally friendly product which passed the highest extent of
cleaning (double sifting), not containing stabilizers, bleaches,
baking powder and other components of an artificial origin.
In general the lowered gluten level (24-25 units – are less,
than in the first grade) is characteristic of high-grade flour,
owing to what dough from such product is suitable not for all types
of pastries. We raised an indicator to 27-28 units thanks to what
many properties of the test improved:
It is possible to tell that the gluten is an indicator of
quality of flour production.
Important factors – an ash-content and a whiteness. The amount
of bran in structure is defined by the first characteristic. The
ash-content is higher, the rating of a flour product is lower. The
quality standards established values within 55%. You can buy flour
of 2 kg from us., in which the total amount of bran and percent of
an ash-content is minimized does not exceed 50. The whiteness
causes color of ready pastries. The standard regulated 54 units,
and in the packed-up Olviya Miks's flour value reaches 65 units
that guarantees snow-white color of a crumb of any pastries,
against bread to confectionery.
If it was required to buy premium wheat flour "for emergency",
then it is necessary to pay attention to humidity indicators: at
low (9-13) it quickly turns rancid, at high (it is higher than 15%)
– turns sour, it slezhivatsya and grows mouldy. Our product has
optimum moist values: 13,9-14,5%.
It differs in lightness, equal snow-white color, a magnificent
and friable consistence, faultless baking qualities. At the same
time we offer on flour the price below market, but also – delivery
and favorable conditions of cooperation.